Dandelion Fritters

Check out the size of this Dandelion leaf! It measured 20"!

Want an easy to make, easy to forage, and always enjoyed wild food?

Hard to go wrong with Dandelion Fritters!

First, collect the heads including the calyx, but not the stem.

Next, dip them in whipped egg (never use factory raised eggs, arg),

Then coat them in a mixture of your choice...

You can use different flours and spices,

making them savory or sweet.

Here I used cornmeal, nutritional yeast and garlic powder.

You could go to the other end of the spectrum 

with Cinnamon Sugar in Pastry flour for instance...

Finally fry them in a good fat that withstands heating, 

like Coconut oil, Ghee, Sesame oil, Walnut oil...

Allow to cool and you have yourself a delicious treat.

There won't be any leftovers.