These cookies are chewy and crispy at the same time. A delight for the mouth!
Your tastebuds will dance a jig!
Ingredients and Directions:
Preheat 325 degrees
1c. quinoa flour
1c. sprouted wheat flour
(you can sub other flours, but I like these because sprouted grains are better for you
and quinoa is a complete protein)
mix above in separate bowl with 1 tspn. baking powder
2c. brown sugar
1c. butter or ghee, melted/soft (can sub an oil such as sesame or coconut if vegan)
1-2tspn. vanilla extract (amt. depends on how strong you want the vanilla)
1c. sesame tahini, well mixed first
2 eggs (can use egg substitute if vegan)
Mix the these two bowls together. Bake about 14 min., less time for chewier, more time for crispier.
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| Kitchen Alchemy |
These are wonderful just as they are, though you could also add other berries, nuts, seeds,
or chocolate chips to these if you wished.
From one Cookie Monster to another: a shout out to Sesame Street that they keep their funding.
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