are high in antioxidants, and are adaptogenic.
Have one as needed, share them with guests, make them as gifts...they taste out of this world.
|These are made with Rosebud, Tulsi, Ashwaganda, Tangerine Peel, Cardamom, and Ginger.|
So, I am bad about actually using or writing down recipes when I create food and herbal remedies. With these herbal truffles, I usually just mix ingredients until I feel satisfied with the combination and texture. This time I did this with my apprentices and made it a point to create a recipe with measured amounts. That said, please feel free to deviate.
You can start simply with alternating a different nut, or using nut butter, or altering the herbs used. Just making these seemingly simple changes though can change the consistency and you want them to stick together. So if needed, add more coconut oil, maybe a little honey if you need its stickiness, or maybe use another fat that will be firm at cold temperatures such as cocoa butter. If you need it more wet, you could even add some avocado or coconut milk. Experiment. If need be start with this exact recipe until you feel comfortable with it, then deviate...
These have no added sugar; dates and raisins were used for sweetness. These balls have some bitterness, but those of us who enjoy straight tea, black coffee, hoppy beer, or dark chocolate won't mind. You could try other fruits...I do find dates to be the sweetest and raisins to be nice and gummy adding a good texture.
If you try an experimental batch that you can't seem to get right to roll into balls, add a bit of whole grain flour and a few eggs and bake it. It's hard to go wrong with these ingredients.
Here's what to use and how to make the balls pictured above:
Grind all your Herbs and Cacao into powder (or buy them already powdered) before mixing them;
I use a coffee grinder that is not used for coffee. (until I can get one of these that is ....someday)
Bear in mind that powdered herbs do not last anywhere near as long as whole or cut & sifted ones.
I try not to buy my herbs powdered for this reason, unless I will use them right away, and also because I don't care for the sludge in the bottom of my decoctions.
Mix all dry ingredients together (all ground)
1/2 c. Mei Gui Hua, Rosebuds
1/2 c. Chen Pi, Tangerine peel (you can make your own and can use other organic citrus if you wish)
1/4 c. Ashwaganda
1/2 c. Tulsi
1 Tb. Cardamom
1 ts. Ginger
1 c. raw Cacao
pinch sea salt
Blend "wet" ingredients
6 Dates, pitted and chopped
1/2 c. Raisins
2 Tb. Coconut oil, melted
1/2 tspn. Vanilla
2 c. Walnuts
optional: about 5 drops of a flower essence, these included Bee Balm.
Then stir or blend both together; it will be dry but should form a sticky ball with pressure once mixed. You can add a little water for moisture if you need to, but these did not have any added.
On the side mix 1/4 c. ea. Hemp seeds and ground Cacao
After pressing into to ball, roll the ball into this coating.
These balls are more herb than food; for a ball more food than herb, see this recipe.